[🤓Xunguo Primary School🤓]Wendan's Cishui

In fact, Wendan is a kind of grapefruit, just like grapefruit is also a kind of grapefruit. So Wendan is a kind of grapefruit, but grapefruit is definitely not only on New Year's Day! There is no problem in general, the point is to have fun! Let's eat less meat and more fruits this Mid-Autumn Festival, reduce oil, salt and sodium, increase dietary fiber and vitamin C, and small knowledge☀ Have you ever seen a beautiful, plump, shiny and fragrant Wendan? Can't stop using the knife to kill, only to find that there is no experience that looks delicious? It's not your fault, nor Wen Dan's fault, the point is that there is a short "cishui" time missing. What does the word "Ci Shui" (Taiwanese: Xiaoshui) said by Grandma and Grandpa mean? In fact, that is what Wendan calls the "post-maturity period". After the Wendan leaves the plant and there is no more water supply, the pomelo flesh will turn to consume the water of the outer skin. Therefore, the natural essential oil full of citrus family will gradually transfer into the pomelo flesh with water, and the ripening will also accelerate the sugar, making the pomelo flesh more full of sweetness and aroma. This post-ripening period will take about 10 to 14 days. Although the outer skin will turn yellowish, lose moisture and be slightly shriveled, it is not as beautiful as when it was first received, but enjoying Wendan in this state is the sweetest and most moisturizing. The most abundant time ❤ Don't be too early or too late, put Wendan in a cool place and wait, slowly wait for the full moon, and slowly wait for Cishui - the time you are looking forward to, you will never be disappointed !