🌕The Mid-Autumn Festival is about to barbecue 🍖 The recipe for the super delicious fruit kebab rolls is revealed!

Did you have a barbecue with your family and friends this year? While eating meat, remember to add a lot of fruit! Today, the editor prepares fruit dishes that can be easily used by people with zero cooking skills, not only to make the Mid-Autumn Festival meal more refreshing, but also to supplement cellulose to help digestion 😋 (so that you can eat more meat hehehe) ✨ "Luxury "Muscadine Kebabs"✨ Preparation materials Smoked bacon muscadine several bamboo skewers or toothpicks

Production method 1. Clean the muscadine grapes and remove the stalks 2. Cut the bacon in half, and cut half the length just enough to wrap the grapes and overlap at least one knuckle 3. Put the grapes at the end of the meat slices, and even Roll up the grapes with the meat, and fix the meat rolls with bamboo skewers from the overlapping part of the meat. 4. Finally, bake it in the oven until the bacon is slightly charred. Seasoning and marinating will make it more delicious. You can use a small amount of rice wine, soy sauce and water to marinate for 10 minutes. It is good. Muscadine grapes can be replaced with ordinary green seedless grapes. I also think it tastes very good. You may wish to try the Mid-Autumn BBQ!

✨Extra recipe recipe ✨"Refreshing and greasy Wendan Grapefruit Barbecue Dipping Sauce" Grapefruit juice (or grapefruit puree) 120g soy sauce 30ml sugar (or honey) 10g minced garlic 10g vinegar 2ml can be adjusted according to personal taste, can be used as a dipping sauce or bacon sauce 😋