【🤓Xunguo Primary School🤓】Why are peach red?

Is the reddest one really the best? There are three reasons why the peach is red: 1. Different varieties and different ways of redness! California peach is bright red, Japanese peach is subtle pink, Taiwan peach is delicate reddish, no matter which color is delicious! 2. Sunshine time Like people, sunlight is an important factor affecting skin color! The peaches on the top of the tree basking in the sun will blush, and those with shade and bags will be yellowish and golden. But the "nutrient" that affects the sweetness is the natural operation of the whole tree. With the wisdom of farmers, peaches are full of nutrition and sweetness! 3. Harvesting maturity There are two types of maturity: harvesting maturity and post-ripening maturity. Peach is an after-ripening fruit, and even at the expense of color (not so red) for shipping safety, it will continue to ripen and sweeten after sitting for a few days! After understanding the reason why peaches turn red, do you know how to choose? Believe in the fruit selection of Xunguoya, buy it home and take a bite to know!