Kagoshima Agricultural Products Tasting Event

Sweet potatoes grown in Kagoshima are popular all over the world because half of the land in Kagoshima is covered by volcanic ash and the soil is rich in nutrients. Through the careful cultivation of farmers, the appearance of the sweet potatoes is reddish-purple, the inside of the sweet potatoes is yellow, and the texture is dense and delicate. In Japan, it is often eaten after being roasted. The sugar content is comparable to that of fruit. When it is roasted until the skin is slightly charred, it will have a natural caramel aroma and taste more rich. You can't stop eating it after tasting it. In addition, you can also make sweet potato mashed salad, sweet potato soup or dessert. Whether it is eaten directly or mixed with other ingredients, it can perfectly enrich the flavor of the table.

Kumquats from Kagoshima Prefecture, Japan, have a fragrant flavor and excellent quality. The fruit is small and cute, with a golden skin, a round shape, a thin and sweet skin, low acidity, and can be eaten whole with the skin. In addition, kumquats symbolize good luck and fortune, and every Chinese New Year many people rush to buy them as gifts.