Aomori ,The Apple Kingdom

Aomori Prefecture is the northernmost prefecture in Honshu, Japan. Aomori Prefecture borders Iwate and Akita Prefectures to the south, faces Hokkaido across the Tsugaru Strait to the north, the Pacific Ocean to the east, and the Sea of Japan to the west. The apples here are famous far and wide. They rank first in Japan in terms of cultivation area and output. The taste, aroma, texture, and appearance of the apples are top-notch. They are very famous not only in Japan, but also overseas!

peach apple
It is a hybrid of Wanglin and Fuji apples. It was born in Aomori Prefecture in 2004. Compared with Fuji, the pulp is more delicate and juicy. It has a very strong apple aroma. The standard sugar content is between 14 and 15 degrees. It is said that when you bite down, you can clearly feel the juicy feeling, sweet The taste and sour taste are very moderate, and it is also one of the varieties exported to Taiwan in large quantities.
Late September ~ mid November
Apple
It is cultivated from "Fuji" and "Tsugaru" apples. Because the color of the peel is like the red cheeks of a girl, it is called Hongyan Ji. The peel is rich in oil. After ripening and picking, it will naturally secrete oil. Waxed to create a charming luster. The peel is thin, the taste is delicate and crisp, and can be eaten together with the skin; the sweetness is high but not too sweet, with a touch of fruit acid in the sweetness.
Early October to mid-December
Hirosaki Fuji apple
Hirosaki Fuji, also known as Early Fuji, has a rose-red appearance with some yellow dots. The fruit is round and slightly harder than Mifuji. It has high sweetness, low acidity, rich aroma, rich water, and a soft and refreshing taste.
October-November
Big Red Apple
The shape of the fruit is large and round, and the color is elegant and extravagant dark red. It is also called Black King Kong Fuji. It is characterized by the highest crispness among apples and a lot of water. It is very similar to Japanese Fuji apples, but it has a different flavor and refreshing taste, and the acidity is lower than that of Fuji apples. It is a Japanese apple like a ruby✨!
late October
world one apple
When it debuted, it was advertised as "the largest variety in the world!" (In fact, there are even bigger varieties.) The world's first apple was published by Aomori Prefecture in 1974. At that time, it was claimed to be the largest apple variety in the world, hence the name, In fact it is not the largest apple variety in the world. Although it tastes juicy and sweet, it belongs to the pulp between crisp and soft in taste, not completely crisp like Fuji.
mid-october
Wang Lin Apple
Wanglin apple can be said to be the pioneer of yellow apple varieties. The production volume in Aomori Prefecture is second only to Fuji apple. The unique aroma and very obvious sweet taste of Wanglin apple are the biggest characteristics. The flesh is soft and almost has no sour taste. It can be said to be a fragrant and sweet apple.
October-November
Thousand snow apples
It is characterized by high sweetness and light sour taste, and because the content of acidifying enzymes and polyphenols is low, the pulp will not oxidize and change color when exposed to air. Also known as [Apple that does not oxidize] Because of the white spots on the outer skin that look like snowflakes, it is also called Qianxue Apple. Although his taste is relatively dense, his aroma is very high, and his sweetness can be said to be among the top three.
Mid-October~Early November
Venus apple
Generally, most of the Venus apples sold in the market are bagged and cultivated Jinxing apples, while most of the unpacked ones are sold locally. The flesh is hard, but it is the most suitable hardness for those who like to eat apples with a crisp taste. The sweet and sour taste is also very moderate, and it is a very good quality variety.
October-November
Mingyue Apple
It is a hybrid of two apple species, Akagi and Fuji apples. In fact, it is a variety born in Gunma Prefecture, and it is still produced mostly in Gunma. It is very honey, juicy, and full of sweetness. Because it is a delicate variety, but because it is not easy to keep for a long time, it can only be eaten during the production season.
Early November ~ Early December
Sunshine Fuji Apple
This kind of title is due to the fact that the fruit growers use meticulous construction methods, laying reflective cloth under the fruit trees, collaborating with manual leaf picking and fruit transfer, so that the fruits can absorb sunlight without dead ends, and the redness and taste are impeccable. With a strong honey aroma, sweet and crisp, Sunshine Honey Fuji has become the ace variety of Japanese apples.
November