Okayama , The Sunny Country

Okayama, known as the "land of sunny skies", is rated as the highest grade and has the ultimate delicacy because of its environmental advantages and its excellent cultivation techniques.

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  Haruo Okayama Shine Muscat Grape

  The strictly controlled Okayama Qingwang muscadine grapes have strong aroma, plump flesh, thin skin and seedless, crisp and juicy taste!

  June to October

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  Okayama Bione

  In addition to the pure and delicious fruit juice, the large and large fruit has a good aroma. After tasting it, you will definitely feel that you "eat delicious grapes". The peel is easy to detach and is easy to eat. Although it is a black grape, it has a high-quality aroma.

  May~September

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  Okayama Peach

  Okayama prefecture is famous all over the country because of the old name of "Momotaro". The cultivation techniques that have been left over over many years have made this one of the few peach producing areas in Japan.

  August